I posted about edible chrysanthemum leaves a while ago. Here's a picture of gyouza soup made with chrysanthemum leaves. Gyouza are Chinese dumplings. In Japan they are usually fried then steamed, but they're great in soup too. The soup is flavored with soy sauce and has a dash of lemon juice or rice vinegar, and a dash of sesame oil... or even better, rayuu -chili flavored sesame oil. Delicious!
- Shungiku (cathysfoodadventures.blogspot.com)