Tuesday, November 23, 2010
Seems like I always make cheesecake brownies for dessert so I decided to change the recipe around and make cheesecake 'greenies.' Instead of using melted chocolate I added extra melted butter and extra sugar, and mixed 2-3 tablespoons of matcha with the flour. The mixture was not as thick as usual. It might have been better to substitute white chocolate for dark chocolate. Or perhaps I should have creamed the butter and sugar together, then added the eggs (instead of beating the eggs and sugar then adding melted butter.) This sounds a bit like recipe leggo!
The 'greenies' turned out quite well anyway, and my workmates seemed to enjoy them.