I'm often asked, "what do you cook?" or "what do you eat?" My Japanese friends are curious about what a foreigner might eat, and my NZ/Australian friends know I'm a bit of a foodie and wonder what I'm cooking up in Japan.
So here it is: a strange mix of Japanese and Kiwi cuisine seasoned with a little of my own creativity...
Tuesday, March 8, 2011
EDAMAME FLAVORED SNACKS
Crunchy, not too salty snacks that taste like edamame (baby broad beans.) One of my favorite snacks in Japan. I try not to eat stuff like this too often (just because it's vegetable flavor doesn't mean it's healthy!)