I'm often asked, "what do you cook?" or "what do you eat?" My Japanese friends are curious about what a foreigner might eat, and my NZ/Australian friends know I'm a bit of a foodie and wonder what I'm cooking up in Japan.
So here it is: a strange mix of Japanese and Kiwi cuisine seasoned with a little of my own creativity...
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Tuesday, March 8, 2011
EDAMAME FLAVORED SNACKS
Crunchy, not too salty snacks that taste like edamame (baby broad beans.) One of my favorite snacks in Japan. I try not to eat stuff like this too often (just because it's vegetable flavor doesn't mean it's healthy!)
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