My attitude toward food has always been celebratory and appreciative. I enjoy food! There are some foods I enjoy less than others, but I can honestly say there is nothing I dislike. Although I did dislike a bitter vegetable called goya for a while. But people all around me were eating and apparently enjoying the bitter vegetable (think snozzcumbers from Roald Dahl's BFG) so just I kept trying different recipes until I found a way to enjoy it.
People often ask me, "what do you cook?" or "what do you eat?" I suppose they ask me this because I'm a New Zealander living in Japan. My Japanese friends are probably just curious about what a foreigner might eat, and my NZ/Australian friends know I'm a bit of a foodie who loves to cook, so they wonder what I'm cooking up in Japan.
So here it is: Cathy's food adventures!
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